From cult classics like QUAY and Le Specs to celeb faves like Poppy Lissiman and Gentle Monster. Whatever the weather, sunglasses make the perfect addition to any outfit. Whether it’s chic, translucent shades to wear indoors or thick, sun-shielding frames to take on summer vacays, they’re probably one of the most…
-
-
Are you feeding the algorithm or is it feeding you?
Creative studio MØRNING’s new project prompts the burning questions that unite us in the digital age. London-based creative research studio MØRNING is calling for a collective pause for thought with its latest initiative, “Burning Questions.” Set to the backdrop of constant online clutter, fake news and a lingering feeling of universal dread,…
-
Game, Set, Match: Why the Tenniscore Trend Continues to Serve
From Zendaya’s ‘Challengers’ fits to Lacoste’s runway return. As with most fashion trends, the tenniscore movement is one that’s come back around and in a big way. Like Beyonce was to cowboycore, Zendaya and her Challengers press tour looks have done a hefty part of the lifting when it comes to the preppy style’s resurgence, but…
-
FILA’s Timeless Approach to Tennis Style Continues With the CASA Fila Collection
Since its inception, the Italian sportswear brand has long supported tennis fans and professionals on and off the court. FILA’s ethos, which marries sport, performance, and aesthetics, has been strongly influenced by the brand’s legendary designer, Pierluigi Rolando. Now, over a century since its inception, FILA keeps athletes’ heads in…
-
5 Fresh Faces You Can’t Miss This NYFW
5 FRESH FACES YOU CAN’T MISS THIS NYFW From Grace Ling to Caroline Zimbalist, these designers are a must-watch. If you haven’t already checked out this season’s New York Fashion Week lineup, then you better get on it. For the Spring/Summer 2025 season, the runway will be graced by an impressive mix of established…
-
Nostalgia, Nationalism, and An Extra Helping of Panta Bhat
How a funky fermented rice dish represents Bangladesh’s historic past and vibrant future No food encapsulates the essence of Bengal as wholly as panta bhat. There is hardly anything elaborate about this dish—leftover cooked rice soaked in water at room temperature, usually overnight, with a little salt, sometimes mustard oil…
-
Were We Always Wrong About Bottled Citrus Juice?
It’s a new era for pre-squeezed citrus, with a grove of new, innovative companies asking for space in your refrigerator. I’m one of about 8,000 people who have watched a YouTube video called “NEVER Use Bottled Lemon Juice! Here’s why…” The video features a ponytailed figure named Chef Dez, wearing an Apple…
-
Fudgetown, USA
How a Michigan vacation town transformed the sweet into a nationwide tourist attraction In Carmel-by-the-Sea, California, the local fudge shop is called Cottage of Sweets. In Stratford, Ontario, it’s Nudge Nudge Fudge. Sarasota, Florida; Juneau, Alaska; and Provincetown, Massachusetts, all have a Fudge Factory. In Mystic, Connecticut, there is Mystic…
-
What a Wine Opener Tells Us About a Wine Drinker
Meet the Durand, the most influential wine opener of the moment. “Wine” as a world, or as a subworld within the wider drinks world, is currently in a profound state of generational flux. From a sales and cultural perspective, the high-water mark of “natural” wine has clearly begun to ebb;…