5 Of The Best Recipes Using Greek-Style Yogurt

Thick, tangy, and creamy, Greek-style yogurt is one of our go-to ingredients in the kitchen. We serve it in the morning as part of a breakfast bowl or atop a fancy toast, in the afternoons in a refreshing salad or soup, and at night as a dip, marinade, sauce, or topping for a next-level burger. And, of course, we love it in desserts. Here are more of our favorite ways to use Greek-style yogurt from morning to night.

Blueberry Almond Yogurt Toast

This yogurt toast mimics the rich, creamy flavor and texture of French toast and can be adapted to use all kinds of fruit and nuts.

Feta Gnocchi with Lemony Yogurt and Spring Peas

Feta Cheese Gnocchi with Lemony Yogurt, Spring Peas & Dill

A crisp exterior surrounds the creamy, tangy center in these feta gnocchi. The dough is easily doubled and can be shaped and frozen for a quick make-ahead meal.

No-Churn Vanilla Frozen Yogurt

This easy frozen yogurt comes together in minutes and doesn’t require an ice cream maker to achieve its rich, creamy texture.

Caesar Salad with Greek-Style Yogurt Dressing

Chef Jamie Oliver makes his Caesar salad dressing with thick Greek-style yogurt, which he often uses as a less rich alternative to heavy cream and sour cream.

Jasmine-Infused Chicken Tikka Masala

This spiced tomato masala, infused with fragrant jasmine pearl tea, is combined with tender charred chicken and served with warmed naan. Greek yogurt is mixed with ginger and spices and used to marinate the chicken.