Wake up to a gooey, slightly Scandinavian morning bun Asugar-studded morning bun feels like a welcome, even indulgent, wake-up call. Just imagine rolling out of bed and biting into layers of buttery coils. Yes, the recipe takes a bit of planning, but it’s also the perfect pastry project for a snow day…
Cheese expert Marissa Mullen shares a technique straight from the Alps après-ski. On a recent trip to Europe, I had the opportunity to explore the scenic landscape of the French Alps, and, naturally, the first order of business was digging into the region’s cheeses. During this visit, I met a…
A fixture of bars and cafés in Mexico, the mix of filter coffee and Licor 43 puts some pep in our drinking routine. Like dance crazes and pop music (think the Dougie, or chillwave), the drinks we drink are subject to various trends and vogues. And for coffee cocktails—a subgenre…
Whatever you do, don’t forget the garlic butter drizzle. This time each year, I cope with the never-ending Pacific Northwest winter by cheating a little bit of spring into my dinners. Last year around this time, I shared my recipe for vibrantly green frozen pea pesto; this year, in the same…
A simpler springtime take on the brunch classic featuring asparagus and leeks In my family, quiches have always been reserved for holidays and special occasions. It’s for good reason: a quiche is a lot of work. Much like a pizza, each element needs preparing before the quiche can even be…
Save your flawless fruits for snacking, and bake the rest into an extra peachy cake. Biting into a sweet, juicy peach is an unparalleled experience, but it’s also a rare one. For whatever reason, truly perfect peaches remain somewhat elusive, sometimes only showing themselves a few times a season (and…
Thick, tangy, and creamy, Greek-style yogurt is one of our go-to ingredients in the kitchen. We serve it in the morning as part of a breakfast bowl or atop a fancy toast, in the afternoons in a refreshing salad or soup, and at night as a dip, marinade, sauce, or…
From panna cotta to tiramisu, Italian desserts add the perfect touch of sweetness to the end of your meal. We’ve rounded up some of our favorite recipes, from classics like this luscious strawberry gelato to more modern twists like this tiramisu-inspired ice box pie. Strawberry Gelato To guarantee homemade gelato’s luscious consistency and purity…
Run out of baking powder or bread flour? You probably already have something you can use instead. Whether you’ve always been a baker or the pandemic was the impetus for trying your hand at recipes for sourdough boules, focaccia, banana snacking cake, and caramel cake, finding out you’re short on…